Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

Fueled by the cold beet soup she learned to make as a girl in Poland, Aldona Stungys is a marathoner, a world traveler, champion folk dancer and an inspiration to those she leads in aerobics classes ...

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

From chef Jeremy Fox's new cookbook, "On Vegetables," this is an easy, super-nutritious summer dish that you can batch cook in advance. Chilled soups are a busy girl’s BFF. With just one round of prep ...

Famed for its creative dishes with an international influence, Garrett Fitzgerald of Brother Hubbard café on Dublin’s Capel Street has launched his first cookbook packed with culinary gifts. Taking ...