Kimchi can provide some potential health benefits, but the fermentation process it undergoes also means that it may come with some risks. Kimchi is a traditional Korean dish that consists of fermented ...

Spicy, sour, and salty, kimchi will certainly take your taste buds for a ride. This Korean cuisine staple is made by the process of lacto-fermentation—similar to pickles and sauerkraut—using basic ...

Kimchi is a staple in Korean cuisine. The spiced and shaved cabbage dish is relished as a pre-appettiser or even as a snack. It is a fermented delicacy and is known to improve gut health along with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kimchi has gotten a well-deserved reputation makeover. What was once side-eyed as a funky foreign ...

Daniel Lee and Matt Jung employ a month-long process to ensure their fermented cabbage gains the perfect combination of heat and tang. Daniel Lee and Matt Jung’s quest to produce the perfect vegan ...

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage, radish, ...