Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Berbere and injera are the defining components of the cuisines of Eritrea and Ethiopia, close (and very fractious) East African neighbors. In the past, injera could be re-created easily on American ...

Chef Chris Williams is helping those affected by COVID-19 in Houston. When the coronavirus pandemic first hit Houston last year, one chef sprung into action to help those on the front lines by making ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. When she first started producing recipe videos, Moju was dismayed to learn that the ...

Update: This story originally published in 2020 and was brought back on Jan. 30, 2023, because it’s chicken soup season! It’s rare that a dish appears in cuisines all over the world. Chicken soup — ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

Jikoni means kitchen in Swahili, and it’s where chef Kiano Moju, author of AfriCali Recipes from My Jikoni, combines her unique blend of Californian and African cuisines. On Sept 18, she’ll be joining ...

When it’s chilly out, the only dinner that’ll do is a warm, hearty stew. But don’t settle for just any stew. Embrace seemingly every spice under the sun with Martha Stewart‘s Spiced Beef Stew recipe, ...