This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

In a medium pan, cook the berries, sugar, and lemon juice on medium heat for approximately 15-20 minutes, stirring occasionally. The jam is ready when the consistency of the jam is like a thick maple ...

Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. This incredibly simple recipe is made with ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Summer is the perfect time to celebrate the sweet, juicy goodness of berries, and these fun recipes are here to make the most of the season. Whether you’re heading to a picnic, planning a backyard BBQ ...