I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

Heat the olive oil and butter in a large dutch oven over medium-high heat. Add the onion, garlic, poblanos and jalapeño and cook, stirring often, until slightly softened, about 3 minutes. Add the ...

The chicken chili verde is one of many recipes served on the front lines and compiled in the new 'World Central Kitchen Cookbook' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Drummond demonstrated how to make her quick chili recipe on an episode of The Pioneer Woman that focused on “eats that are easy on the old pocketbook,” including a “super speedy chili verde with all ...

This hearty pork chile verde recipe from Guy Fieri has fork-tender braised pork shoulder, tomatillos, and four types of chilies. This pork chile verde recipe from Guy Fieri is chock-full of meltingly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...