Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.

Everything comes together in less than an hour.

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

In a small pot, melt the butter over medium heat then add the flour, stirring. When the flour thickens and soaks up all the butter, stir in the rest of the ingredients string constantly until you have ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Wrap the chicken in saran wrap and pound it with a steel mallet until it is uniform ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

In a food processor, pulse onion until a puree forms. If onions get stuck and don’t process correctly, stir with a spoon, cover, and continue to pulse. Transfer onion puree to a small bowl. In food ...