Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...

Blueberry galette. Blueberries are always on our grocery shelf, and I believe they deserve to be honored by making a dessert with them. A little bit of summer heaven with each bite. With this super ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

Old-time desserts bring back memories of simpler days the kind where sweetness came from love, not lavish ingredients. These ...

“This recipe is the ideal late-summer-to-fall transition dessert, and the warming spices are perfect with fresh whipped cream.” In the bowl of a food processor, combine flours, sugar, salt (if using), ...

Have you ever had too many green beans? In your garden? In your freezer? I'm hoping someone else besides me slowly raised their hand. Because, until recently, I had a giant bag of green beans taking ...

This less-than-10-ingredient recipe combines all the best elements of a bagel brunch spread. Rather than loading up an everything bagel with cream cheese, smoked salmon and capers, try wrapping all ...