If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

A while ago, I went on the hunt for a chicken enchilada recipe from an old West Side Church cookbook. I never did find it, but this recipe from the editors of Relish magazine looks pretty good, too.

Definitely. Rotisserie chicken is a great shortcut and blends perfectly with the green chiles, sour cream, and paprika in the ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.

Enhancing canned enchilada sauce can be as simple or complex as you'd like. It helps that there are plenty of additions to upgrade enchiladas, whether you want to toast the spices to give them a ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

How do you make an American classic like meat loaf a bit more . . . Texan? You treat it like a giant enchilada. Specifically, a truck stop enchilada, by drowning it in a chili gravy and melting a ...