Marcelle's husband came home bearing a box of 12 baby artichokes. They were delicious served with a dipping sauce made with mayonnaise, garlic and anchovies. Makes 6 servings (2 artichokes per person) ...

Give that go-to side salad or roasted broccoli a break and allow these grilled artichokes and aioli to be the star duo of your next dinner table. The beauty about this recipe is that you get to dip ...

Trim all the tips of leaves and season with salt and pepper. Drizzle with extra virgin olive oil. Wrap in aluminum foil and put in a baking dish. Put 2 inches of water in the bottom of the baking dish ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

SAN ANTONIO — Instructions: Using a serrated knife, trim off the stems of artichokes and shear about 1 inch off the tops. Discard the trimmings. Remove and discard a few of the tougher outer leaves.

There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Starting today, Short Order will serve up 100 of our favorite dishes in the 305. If you have any ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

Ingredients for a spinach-artichoke dip-inspired grilled cheese includes a good melting cheese, sauteed sliced onions and drained canned artichokes. Boxed brownie mix is made more special with ...