There’s a time and a place for fruit cobblers and pies, but the hottest part of the summer simply isn’t one of them. These next few weeks are reserved for no-bake desserts only: icebox cakes, no-churn ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic Southern dessert at home. With towering layers of vanilla pudding, ripe ...

In this episode of In The Kitchen With Matt, I will show you how to make banana pudding. This easy homemade banana pudding recipe is so easy to make using simple ingredients. If you like pudding and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

*Southern banana pudding is a cherished dessert that dates back to its first known mention in an 1878 New York Times column. It’s made with layers of creamy vanilla custard, fresh banana slices, and ...

Banana pudding? Pass the spoon, please. This summer, take a cue from Blair Lonergan of The Seasoned Mom food blog and whip up a batch of her divine banana pudding, which she calls "a go-to dessert in ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...