Butterscotch pudding is a summer dessert win This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans for added crunch.

The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in one pan. This is an all-made-from-scratch cake and a very old recipe. It's easy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Though many of us have come to know and love packaged pudding, you'll be excited to learn that making ...

In a large saucepan, whisk together sugar, cornstarch, and salt. Still whisking, gradually add milk. Turn heat to medium high and cook until thickened, about 7-10 minutes. Pudding is ready when finger ...