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Covered dish dinner recipes are all about how easy it is to make-and-take. And these reader favorites not only check that box ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

This Creamy Egg Salad is a classic that never gets old. It’s perfect for family lunches, quick snacks, or even meal prepping.

Discover how to make the classic Spanish dish Berenjenas a la Importancia, featuring tender, perfectly fried eggplant with a ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can be ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...