Not a fan of seitan? These plant-based recipes will make you think twice.

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

To prepare the seitan ragout, start by making the classic vegetable sauté. Peel the onion, carrot, and celery and cut them into large pieces (1). Place everything in the mixer (2) and turn on the ...