If there's one thing we can't live without, it's the use of spices in our cooking. And while it may seem as simple as running to the grocery store to pick up a bottle of your tried and true brand, the ...

You might invest in a good bottle of wine or even Wagyu steak to enjoy at home, but if you haven’t updated your spice drawer in a while, your meals aren’t going to be as restaurant-quality as you ...

Spices might seem like they'll last forever - and they do have a long shelf life. But you'll want to keep them in rotation to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices fresh ...

Over the past few years, while writing well over 200 wild game and fish recipes for many publications, my collection of spices and rubs has grown significantly. A motley collection of jars and shakers ...

But sometimes, our usual recipes can feel a bit repetitive, and we might start looking for new ways to add excitement to our dishes. If you’ve been searching for ways to bring fresh, interesting ...

A mortar and pestle is a tried-and-true kitchen tool that’s been around for centuries—and it’s still as useful as ever today. If you’re not familiar, mortar refers to the sturdy bowl where you place ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...