Did James Brown accidentally reveal his nickname because he didn’t know his mic was hot? Or did James Brown know his mic was hot, so he happily revealed his nickname? With the Miami Dolphins and ...

There are a few iconic rites of passage at Costco: gathering around the rotisserie shelf with fellow shoppers in anticipation of a fresh chicken, making the rounds for as many samples as you can get ...

We compared chocolate chip cookies from five popular chains to see who bakes the best one. We heard plenty of hype about Subway's cookie, but it was artificial tasting and had a strange aftertaste, so ...

If you’re the kind of person who can’t open a bag of candy without finishing the entire thing, you probably shouldn't even look at this bag of chocolate. For starters, it would probably take days just ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

It’s no secret that we are chocoholics. We’ll eat it in any form — hot cocoa, mousse, cupcakes, handfuls of chocolate chips when no one is looking. Turns out San Francisco’s Dandelion Chocolate ...

Credit...Armando Rafael for The New York Times. Food Stylist: Monica Pierini. I think most of us who are cooking this Christmas have figured out the main course by ...

Molten lava cakes are often traditionally served in small ramekins. There’s a kitschy cuteness to it—and who doesn’t like a personal dessert?—but there’s no real reason your lava cake has to be small.

More surefire wins: gochugaru salmon with crispy rice, harissa chicken thighs and classic shrimp scampi. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: Samantha ...

The retail giant has slashed the prices on big bags, boxes, and tubs of festive favourites like Quality Street, Lindor, ...

We’re used to paying about $1 for a bar of chocolate. But that price undercuts the farmer, the flavor, and the finesse that it takes to make good chocolate. To understand why many craft chocolate ...