An opening to birria-style tacos. Cooking and enjoying these tasty tacos. Department of Labor under fire for language similar ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

A Lehigh Valley Mexican restaurant is offering its signature birria tacos and more at its new Bethlehem location. La Cocina ...

Opening a restaurant was a dream of Frida's Cantina owner Elizabeth Soto. The finished product holds her "heart, sweat, tears ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In 2005, two ...

The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh Stop me if you’ve ...

Birria is starting to take over the fast food landscape and we’re 100% here for it! If you don’t know what birria is, you need to remedy that sh*t ASAP (if it’s your first time, don’t opt for the fast ...

Go to any streetside taqueria in Los Angeles serving birria de res, and you’ll find a host of street food classics—tacos, quesadillas, mulitas and the like. But a new kid has crept onto the block in ...