Si te encuentras en Azcapotzalco y tienes antojo de una birria, puedes ir a una de estas 3 birrierías que se lucen con su ...

This city has plenty of restaurants such as Flor del Rio, Birria de Don Boni and Birrieria Tlaquepaque, and weekend stands offering traditional birria de chivo (Mexican goat stew) served with a bowl ...

Arizonans will tell you they love Mexican food. Our longstanding local breed of AZ-Mex — a distinctive and sometimes messy amalgam of Mexican, American and Native American influences — is just a tiny ...

The colonization of Mexico by Spanish conquistadors in the 16th century brought the Aztec empire to its knees. The devastation began with soldiers and ended with goats. You see after the Spanish ...

When writer and recipe developer Paola Briseño González first invited her now husband over for dinner, she knew she had to serve lamb birria. In Jalisco—where Briseño González is from and where birria ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In 2005, two ...

Walk into any Santa Ana taqueria worth its salsa and you’ll inevitably find one meat touted over the rest: birria. For the past couple of years, birria has become one of the most sought-after proteins ...