An authentic Mexican Birria de Res recipe that delivers tender beef simmered in rich consommé and wrapped in crispy, cheesy ...

Birria de res is an amazing Mexican beef dish, said Dan Toombs. It can be eaten as a stew, much like chilli con carne. However, it can also be turned into the famous birria tacos – made by dipping ...

Here’s what you need to know about the classic Mexican dish. Robert Patrick Briggs/Getty Images Birria is bold and bodacious. In recent years, this meat served in your favorite Mexican foods across ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

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Birria is something you'll find in every part of Mexico, and the most famous versions come from Jalisco and Zacatecas (where our jefe comes from). In those states they roast the goat in a natural or ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...

A week before Governor Greg Abbott closed restaurant dining rooms statewide in an effort to combat the spread of the novel coronavirus, I traveled to the oil-rich Permian Basin and had one of the best ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...