Tender, succulent pieces of meat. Fluffy, long-grained basmati rice, infused with saffron, nutmeg and cardamom and topped with browned crispy curls of onion and a fried garnish of cashews and raisins.

Biryani is dubbed as the queen of South Asian dishes… Biryani is food for the heart: This delicious dish, crafted elaborately by the Mughal Kings, has travelled through the history of the Indian ...

India’s timeless clay pottery craft is seeing a surprise encouragement from food delivery kitchens that want to serve in handi and kulhad. Sunday mid-day goes behind the potter’s wheel At their ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba rice Ingredients 500 gms mutton or chicken 500 gms zeerak-samba rice 3 medium-sized onions, sliced 4 tomatoes, chopped 1 ...