We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish. While some people enjoy eating spinach raw, it's a green that I always cook because it ...

This quick and easy classic French cooking method preserves the color, texture, and flavor of fresh vegetables. For spring and summer vegetables that taste like the best versions of themselves, any ...

Sang Yoon is the chef and owner of both Father's Office and Lukshon . He learned about cryo-blanching from Alex Talbot of Ideas in Food. Liquid nitrogen is -325° and essentially chefs can "cold-boil" ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Spinach is one of the healthiest leafy vegetables. Spinach is packed with vitamins, minerals, and antioxidants. Blanching spinach is equally important, especially if you plan to store it for later.

Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright green colour, soft texture, and nutritional value. Skipping or rushing ...