When preparing steak, the internal doneness deservedly garners the focus. Just a few degrees distinguish the ideal temperature of rare, medium, or well-done steak; a quality that can make or break ...

Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

We may receive a commission on purchases made from links. Have you ever heard people joke about wanting a steak so rare that ...

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on ...

From indulgent sides to the steaks themselves, Ruth's Chris Steak House serves a variety of enticing dishes. Here's our ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...