For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^ 500g beef (1 lb, outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the PHO ...
RICHMOND, Va. -- Today, Shayne Rogers, recipe creator and friend of the show, shared her Bo Kho recipe. For more from Shayne, visit her Facebook page!
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