Bobby Flay has a casual take on an enchilada casserole that's much less labor-intensive than filling and rolling up those tortillas individually.

When celebrity chef and restaurateur Bobby Flay makes avocado toast, he doesn't just slice the fruit and call it a day. He relies on this easy egg trick.

Bobby Flay is one of Food Network's most popular chefs and he likes to bring the heat. He likes to add something to his ranch dressing to spice it up.