The 3-ingredient recipe is so easy, I already have it memorized. The humble potato. Although it’s been a staple in the human diet for millenia and has been powerful enough to play a role in wars and ...

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

The celebrated Swedish chef Magnus Nillson of Faviken will be in New Orleans on Nov. 17 for a book signing and dinner hosted by Dinner Lab. (Photo by Erik Olsson, courtesy of Phaidon) Magnus Nilsson, ...

Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...

Try turning spicy seafood-boil potatoes and garlic into Mashed Garlic Potatoes. (Photo by David Grunfeld, NOLA.com | The Times-Picayune) We asked readers to tell us what the put in their seafood boils ...

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how ...

‘Tis the season of Cajun celebration! Several festivals have commenced, the weather is finally stabilizing, and the post-Lent plummet of crawfish prices has everyone in a good mood! I must admit, I ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...