Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Roman food “is delicious, it’s got balls,” says USHG’s Joe Tarasco, the executive chef of all the Redbury projects. It’s also a point of inspiration. In an age of #saddesklunch and restaurants that ...
Pizza lovers can be picky. There’s the style of crust, the specific topping combinations. A new pizzeria in downtown New Orleans now brings a different kind of pizza, and a different approach to ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
CHICAGO (WLS) -- The West Loop continues to be the Wild West when it comes to restaurant development. Our Hungry Hound says there are new concepts from out-of-town, right alongside local brands that ...
Roman-style cut pizza is making inroads in America, as at Roman Candle Baking Co. in Portland and Montesacro in San Francisco, but the style hasn’t totally found its audience here. Boston’s Scissors & ...
On August 15, the first U.S. location of Rome-based Bonci Pizzeria fires up its ovens in the West Loop (161 N. Sangamon St.). The 14-year-old chain serves artisanal pies with daily changing toppings ...
Guess what’s opening in Wynwood in a few weeks? Nope, not a condo. Not a CBD coffee and tattoo shop. Another pizza place! But Bonci Pizza is no ordinary slicery. Hailing from Rome, the al-taglio ...
Renowned Chef/Owner Gabriele Bonci of Rome-based Bonci Pizza will open the doors to his newest outpost in sunny Miami this winter. The new location will add Roman-Style pizza to the eclectic Wynwood ...
Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Roman pizza restaurant Bonci Pizza is once again expanding ...
Rome’s esteemed pizza-maker Gabriele Bonci will open a pizzeria in Chicago. Rick Tasman, president of Bonci USA, confirmed in an email from Rome on Friday that a lease has been signed for 161 N.
Pizza al taglio, Gabriele Bonci-style, has arrived in Chicago’s West Loop neighborhood as a new Bonci pizzeria — the first in the United States — opened at 161 N. Sangamon St. on Tuesday. Bonci is an ...
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