Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites -- a center-cut salmon fillet. All salmon grills up wonderfully, ...

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

As if cooking with bourbon weren't intriguing enough, some deeper nuances may send you back to the proverbial chopping block. In a strictly metaphorical sense, that would mean disregarding everything ...

2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced Olive oil Salt Ground white or black pepper ¼ cup maple syrup Juice and zest of ½ small orange 2 tablespoons ...