Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A simmering kettle warms up the house and nourishes the recipients. Our local market ...

This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

Today I have for you a braised beef recipe using chuck roast. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers.