Tender round steak is slow braised in a rich onion gravy after a buttermilk soak and a quick kiss of bacon drippings and paprika. It’s hearty, homey, and pure Southern comfort, the kind of meal that ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red Wine-Braised Flank Steak with Roasted Peppers, Onions and Gruyère, Wednesday, June 30, 2021. Photo by Hillary Levin, ...

This decidedly Mexican-influenced braised steak has a subtle tropical flavor from the tequila and fresh orange and lime juices. You can make it even more tropical by replacing the orange juice with ...

If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year ’round ...

2.. Heat a heavy lidded frying pan, sauté pan, or Dutch oven over high heat and add steak. Sear until nicely browned, about 5 minutes and turn to sear the other side. Set aside. 3. Pour off all but ...

BROWNING FOOD is an old piece of kitchen magic with roots well below the horizon at the dawn of history. As far as anyone can tell, it’s been going on everywhere for as long as people have been ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Onions on the barbecue are a tried and true favourite. This braised variation is a great one to make ...