If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Large, dark purple eggplants are the most common, but this fruit—yes, eggplant is a fruit—can be big or small, as well as light or dark purple, white, green or multi-colored. Regardless of size and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

What They’re Known For: Rustic yet innovative Italian and Middle Eastern food that feels fresh but traditionally-grounded. Pairing Southern California produce with global influences and lots of bright ...