Add Yahoo as a preferred source to see more of our stories on Google. Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this ...

The Barefoot Contessa's foolproof method calls for less than fifteen minutes of work.

Charred brisket sliced on a wooden cutting board. - Mironov Vladimir/Shutterstock When you're working with a large cut of meat like brisket, is over seasoning really a concern? We sat down with ...

I took advantage of the cool temperatures recently and indulged my appetite for hearty, slow-roasted food. A beautiful brisket beckoned me from the Costco meat case and grabbed it as if it were a gift ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

Rub Brisket with favorite Dry Rub. (also can just use salt and pepper). Squealers Kickin’ Powder or Sassy Shake available in Squealers stores. Leave Brisket in Rub for at least 8 hours. Can leave in ...

In a medium bowl, whisk together the brown sugar, ancho chile, salt, peppercorns, paprika, cayenne pepper, cumin and oregano. Store the rub in an airtight container in a cool, dark place. This makes ...