1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

There’s a special kind of comfort found in a big bubbling pot of stew. It is the kind of comfort that doesn’t just fill your belly but satiates all your cravings. I remember the first time I had ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

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There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

Rich, earthy, hearty — there’s nothing quite so reassuring as having a pot of beans simmering in the oven when cool weather comes along. So why don’t more people cook them? One of the main reasons is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.