It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

We love broccoli and Cheddar soup—it's warm, cheesy, and comforting. But the combination of broccoli and Cheddar can shine in multiple dishes beyond a bowl of soup. We're sharing our 20 favorite ...

10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...

From broccolini to purple sprouting, broccoli has several relations and subtypes. Here are some of our favorites and the best ...

For the first time, you can get an up close look at Spartanburg’s oldest artifact, the historic 1881 town bell at the Spartanburg County Library Headquarters. READ ...

Mix eggs, sour cream, onion, salt, margarine, broccoli and cornbread mix and spread the mixture in a greased 9-by-13-inch pan. Bake until done, about 40 minutes.