All you need is half an hour and a single skillet to execute this comforting weeknight gnocchi recipe. Top it off with lots of crushed red pepper flakes and Parmesan cheese. Sheet-pan meals are our ...

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...

SOMETIMES IT TAKES a calamity to bring what’s really important into perspective. That’s how it worked, anyway, back in 2011, when Steven Redzikowski opened his restaurant OAK at Fourteenth in Boulder, ...

Have you seen broccoli rabe in your grocery store produce aisle but bypassed it because you didn’t know what to do with it? Broccoli rabe is a nutritious leafy green — that sports what looks like baby ...

For stems with thicker skin, make sure you peel tough parts off with a paring knife before cooking. It may look like standard broccoli’s scraggly relative, but broccoli rabe, or “rapini,” offers some ...

In the classic Italian risotto, you slowly stir short-grain white rice while adding hot broth a ladle at a time. The constant motion creates a velvety consistency. Here, farro, an ancient grain, ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...

Gussie Farrice, Great Kills Ingredients: 1 pound shrimp, cleaned and deveined 1 pound broccoli raab, cleaned and cut 3/4 pound farfalle 2/3 cup white wine Hot red pepper 5 cloves garlic Olive oil ...

This hearty pasta dish from the Last Supper Club in San Francisco is perfect for fall through late winter when broccoli rabe, or rapini, is at its best. In this recipe, the vegetable's gentle ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...