Lower sugar (referred to as zero dosage and brut nature) Champagnes and sparkling wines continue to intrigue consumers and for good reason. Bryan Maletis owner and founder of Fat Cork Wine Club, a ...
Although the experts say that sparkling wine is meant to be enjoyed beyond celebratory occasions (which I most certainly agree with), there’s something undeniably special about popping bubbly during ...
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THE BEST VALUE SPARKLING WINES!
With so many different styles and sweetness levels, not to mention all the different grape varieties used, sparkling wine offers a whole world to explore! From Champagne to Cava to Prosecco and more ...
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Don't buy the wrong sparkling wine: How to choose between brut, dry or extra dry in the bubbly aisle
Christmas, celebrations and moments of success have an unmistakable sound: the pop of a bottle of sparkling wine. But among so many labels with terms like Brut, Demi-Sec or Extra Dry, choosing the ...
Champagne expert Chantelle Corbo, sommelier and partner of RBC Hospitality Group, offers tips on how to pick a healthy champagne with a lower sugar content. Take a quick peek at the label. “The dosage ...
LO SECCO Prosecco, DOC Brut Nature, the innovative zero-sugar, low-carb sparkling wine that's redefining effervescent indulgence, today announced an exclusive distribution partnership with Ruby Wines ...
Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. High-toned aromas of yuzu and lime zest lead into sweet citrus and chalky mineral notes in ...
Reasonably-priced Champagnes can be terrific for any occasion and season, without breaking your wallet. Here are 10 of our most affordable favorites we've selected. New York-based Lettie Teague is a ...
Founded 150 years ago, Champagne Ayala is one of the oldest bubbly producers in the world and one of the most important in the history of champagne. A century ago, Ayala was one of the top five ...
CLEVELAND, Ohio – The Lodge at Geneva-on-the-Lake’s upcoming vintners dinner is themed to Dia de los Muertos (Day of the Dead). Wines from Spain and Southern America will be featured at a wine-aromas ...
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