Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the surprise star of gluten-free baking. Study: Consumer Acceptability of Various ...

I’m always on the hunt for ways to increase the nutritional value of things I’m cooking or baking, which led me to a recent discovery: buckwheat flour. Now, buckwheat flour is certainly not new; it’s ...

BANGOR, Maine (WABI) - Because of the pandemic, the Maine Grain Alliance has been holding their baking workshops virtually. ‘Baking with Buckwheat’ is their next workshop, on Saturday October 3rd. It ...

In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any ...

A buttery, gluten-free variation on a traditional Swedish cake, packed with almond flavour The sweet almond topping on this tart was inspired by toscakaka, a delightful Swedish almond cake that I fell ...

One day last year in Paris, I went to the Musée de Cluny, a temple to the tactile esoterica of medieval France. I remember seeing braids of wooden hair, a marble gown sculpted in almost calligraphic ...

This is one for the gluten-free crew, but also for everyone else. Buckwheat is a beautiful flour, bringing an earthy nuttiness and textural interest to whatever it gets incorporated into. If you’ve ...

On 1 May 2004, ten states joined the EU, including the small country of Slovenia. The country's speciality is Buckwheat bread. In the multimedia series "Baking Bread," EU correspondent Georg Matthes ...