Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In Hungary, ...

A 125-year-old café in Budapest, Hungary, has gained international attention for its stunning decor. Since Budapest's New York Café went viral on social media, tourists and TikTok enthusiasts from far ...

After the fall of the Berlin Wall, Budapest emerged from the communist era as the poor, shabbily dressed sister of cities like Vienna and Paris. But Hungary’s 2004 entry into the European Union has ...

Few cities balance grace and grit like Budapest. From thermal baths and baroque bridges to long café mornings, the Hungarian capital offers a rare blend of beauty and ease — best savoured slowly, one ...

For more than 60 years Marika Hayek worked long hours, including Christmas and other holidays, keeping Londoners well fed and their spirits high at her downtown Hungarian landmark restaurant. Hayek, ...

The Hungarians could teach us a thing or two about comfort food. Take turoscusza tepertovel, even if you can’t pronounce it: a towering platter of glistening egg noodles, shards of bacon, and random ...

It's Tuesday night and the Lumen Cafe in Budapest's 8th district is jumping. In the main room a three piece band called AMP is playing their own brand of experimental jazz - piano, drums, and double ...

Four Seasons Gresham Palace Budapest blends Art Nouveau grandeur with riverside luxury, offering refined dining, elegant ...

Miklos Haraszti and his allies set up shop at sidewalk tables outside the Spartacus Cafe this week to tell the world of their plans for a noncommunist Hungary. Once upon a fairly recent time, this ...

In the main room a three piece band called AMP is playing their own brand of experimental jazz - piano, drums, and double bass. The crowd is mainly young, but there are plenty of greying beards too - ...