Our last favorite dish of the year is an oldie – a very oldie – but a goodie: the buffalo ribs at the Fort. Ad man Sam’l Arnold built that restaurant in the early ’60s as a scale model of Bent’s Old ...

Danielle Walker, the New York Times best-selling author and wildly popular paleo blogger behind "Against All Grain," shares recipes from her new book, "Celebrations" for a meal that's fingerlickin' ...

One bite of Dinosaur’s ribs and I remembered that although the company has expanded to eight cities, including Buffalo, it started on the motorcycle festival circuit. Finished on the grill to crisp up ...

Believe it or not, Nektar has some of the best ribs in Buffalo. I bet a lot of people don’t even know that this bistro has ribs at all. It’s also a place that serves up some pretty good oysters. Last ...

I love this recipe because it's every delicious bite of a Buffalo wing in a shareable dip. Guests will go crazy for the added flavor and crunchy texture of the zingy banana peppers and crunchy ...

Brian Nagy was a construction worker with a sideline in smoked meat catering when he saw a restaurant spot open up and decided to take his shot. He's opened up Yankee BBQ at 3379 Lake Shore Road, ...