NEW YORK—Food is memory. For me, a Bulgarian expat living in the U.S., certain foods conjure up a country an ocean away. I vividly remember my paternal grandmother’s red peppers stuffed with rice and ...

I spent the day cooking some of Bulgaria’s most iconic dishes - from savory pastries to rich stews, and of course, their famous white cheese (but don’t call it feta!). In this video, I dive into the ...

The Ruse history museum published a series of postcards with ancient Roman fortresses along the nowadays Bulgarian stretch of the Danube, with Roman recipes on the reverse side. In certain periods, ...

This video takes viewers through Sofia’s bustling markets and alleyways in search of Bulgaria’s best street food. The host ...

Nanny’s Craft Bakery has just been launched in Crown Street by the Dimitrov family, using their grandmother’s cookbook as inspiration. “We are fulfilling a dream by opening the first Bulgarian bakery ...

Last week, Forest was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. This Brussels sprouts salad from the Birmingham hot spot is simple yet packed with flavor.

It’s time to give the humble cheese on toast an upgrade. For something comforting during these dark, cold, and hungover evenings, try this recipe inspired by Bulgarian cuisine. It takes next to no ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. Over the next few weeks, we are featuring several high-quality European ingredients to expand our culinary repertoire in the PTL kitchen.

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

In today’s edition of The Ambassador’s Kitchen, we explore the ingenious Bulgarian gastronomy with Eleonora Dimitrova, Ambassador of Bulgaria to India. Dimitrova, a passionate home chef, takes pride ...

It’s time to give the humble cheese on toast an upgrade. For something comforting during these dark, cold, and hungover evenings, try this recipe inspired by Bulgarian cuisine. It takes next to no ...