The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...

BBQ beef ribs smoked with wagyu tallow! Seasoned and smoked at 225, then wrapped in butcher paper and cooked at 275 until the ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

There are plenty of ways to screw up a brisket, but when you get it right it’s a beautiful thing. If you’re smoking it at home, it’s not a terribly difficult process. Start by purchasing the right ...

AUBURN, Ala. (WTVM) - A new barbecue restaurant has opened in downtown Auburn. The minds behind Butcher Paper BBQ in Opelika opened Rob’s Ribs on North College Street. According to Auburn-Opelika ...

Which butcher paper is best? Butcher paper is a paper used primarily by butchers and home cooks. This thick craft paper is made from wood pulp and treated so that it remains durable in high ...