Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

The workshop will guide participants through all the steps of taking a deer from whole animal to a freezer-ready, packaged ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

Calsbeek had yet to kill a deer that season, but in previous years, he told me, a single animal kept his family of four well ...

MISSOULA, Mont. — Montana Fish, Wildlife and Parks’ Becoming an Outdoors Woman program will host a deer butchering workshop on Sunday, October 26, from 10 a.m. to 3 p.m. near Fairfield. The free ...

If you’re a meat hunter, as many deer hunters across America are, you’re going to be much more interested in pounds of venison than inches of antler. So it’s natural for new hunters, and even ...