This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic ...

Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

This modest Ohio seafood restaurant keeps expectations low and flavors high, quietly impressing diners who know exactly what ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Scampi cakes, or tortini di canocchie as they call them in southern Italy, are one of those dishes that totally capture the ...