One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, skinless chicken breasts. Another recipe requires marinating the chicken ...

When it comes to crispy fried chicken, it's really a staple in the USA—loved for generations. This dish has a history that ...

Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 hours of marinating and 15 minutes of frying, you’ll have a restaurant-quality meal ...

Food Network star Molly Yeh’s buttermilk fried chicken features chicken pieces soaked in tangy buttermilk, then dipped in seasoned flour and fried until they’re golden brown. Here’s how the chef’s ...

The owner of Dreesen's Catering in East Hampton, N.Y. says the secret to his crunchy, juicy chicken is marinating it for at least 24 hours. The owner of Dreesen’s Catering in East Hampton, N.Y. says ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Building on its Winning All-Day Menu, IHOP Launches Buttermilk Crispy Chicken and Pancakes, Sandwiches and More, Made with All-Natural Chicken Breasts and a Signature Seasoning Blend GLENDALE, Calif.- ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

I once wrote that an informal review of the most influential Southern cookbooks in my collection revealed as many ways to fix fried chicken as there are cooks making the iconic dish, with innovations ...