Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly why it's such a beloved ingredient, turning simple desserts into something ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Is Cheesecake a Pie, Cake or Tart? In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — ...

This is the fourth of five trip installments in my search for N.J.'s best bakery. We started last month with a call for nominations. Almost 400 bakeries were nominated; all were put on the ballot. The ...