During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

La Comida y El Sabor: Comedor Guadalajara’s soups are all robust and flavorful, from the spicy 7 Seas Soup studded with lobster and shrimp, to a steaming hot bowl of spicy shrimp and octopus soup.

1 medium yellow onion (about 8 ounces), finely chopped (about 11/2 cups) 1 large green bell pepper (about 8 ounces), cored, seeded, deveined and finely chopped (about 11/2 cups) 5 medium plum tomatoes ...

Caldo de Albóndigas (Mexican Meatball Soup) is a hearty and satisfying soup. Serve with squeeze of lime and chopped cilantro for a touch a touch of brightness. It's comforting goodness in every ...

With fresh jalapenos and dried ancho chile powder, this robust Mexican soup is mild, smoky, and flavor-packed. Beef meatballs, which are added to the broth, are bound with cooked white rice. Use ...

Test Cook Erica Turner makes the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas) for host Julia Collin Davison.