Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

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There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

Looking for a cornmeal substitute? Explore our guide to find the best cornmeal alternatives such as polenta, grits, and corn flour. Learn how to make substitutions for similar results in a variety of ...

Cornstarch is a pure starch powder that is widely used in cooking. It is extracted from corn kernels after removing all of their outer bran and germ. Cornstarch is most commonly used to thicken soups, ...

Cornstarch is a powder used in food as a thickening agent. Its also used commercially in a wide range of products, from detergents to biodegradable plastics, according to a reviewpublished in Polymers ...