The chestnut. It’s about as avoidable this time of year as the endless loop of Christmas carols playing everywhere. There it is, in the stuffing. In the buche de Noel. It’s being candied in marrons ...

Getting your Trinity Audio player ready... Candied Chestnuts Makes enough for a cocktail party. Ingredients 2 pounds chestnuts, shelled 2 pounds granulated sugar 21/2 cups water 1 teaspoon vanilla ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

For an ingredient so tied to the holiday season, why do so few home cooks use them? We asked Elise Wiggins, chef at Panzano restaurant in Denver, for tips on making the most of this under-used and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Candied Chestnuts (Marrons Glacés) photographed on Wednesday, Dec. 7, 2016, in St. Louis. Photo by Chris Lee, ...

Türkiye’s traditional candied chestnuts from Bursa and rice from Ipsala have received geographical indication registration from the European Union (EU), the country’s agriculture and forestry minister ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...