Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Candied fruit may feel like a novelty, but beyond the ubiquitous fire engine red maraschino cherry, it can ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with pine nuts, raisins and candied fruit ...

Fruit is great on its own, but if you’re anything like these TikTokers, fruit covered in a thin layer of crystallized sugar is even better. “Candied fruit” is the latest food trend making its way ...

Fruit is nature's candy that comes in a miraculous array of colors, shapes, sizes, and textures. But what if we can make that sweet treat ... sweeter? Well, you're in luck because that's where candied ...