Candied pumpkin is one of the most traditional foods for Dia de los Muertos, dating to Aztec times. This updated recipe is from the National Honey Board.Calabaza en tacha (candied pumpkin) Makes 6 to ...

Chef Amalia Flores shares the sacred and festive traditions of Day of the Dead or Día de los Muertos. Every year, Mexicans celebrate the lives of deceased family members by assembling altars adorned ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Packed with nutritious ingredients like granola, nuts, and dried fruits, trail mix is a snack you can feel good about — and with a few sweet add-ins like chocolate chunks or M&M's, it can even be a ...