1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

Clean and cut yams into wedges, rounds and place in a bowl. Add the oil salt and pepper to the yams and toss until well coated. Place yams on a papered sheet pan skin side down and roast at 425 ...

Indulge in the rich, caramelized sweetness of this **Delicious Candied Yams Recipe**, a classic comfort food that’s perfect for holidays or any time you crave a warm, cozy treat. These **tender, ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, teaches News 12's Lily Stolzberg how to make balsamic glazed roasted yams. Clean and cut yams into wedges, rounds and place in a bowl. Add the ...