I chose canned tomatoes from brands I knew were available nationwide. I kept to conventional options, skipping any organic ...

I always have canned tomatoes in the house, and usually there are several varieties on my shelves. Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

I always have canned tomatoes in the house, and usually there are several varieties on my shelves. Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ...

Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

Whole peeled, crushed, puréed or paste? There’s a time and a place for each. By Tanya Sichynsky What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried.